Your Local Producer Of

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Pure Maple Syrup Since 1936

Sweets & Treats

Maple Candied Pecans

2 Tbsp butter

1/8 tsp pepper

1 Tbsp Gilbertson’s Maple Sugar or Syrup

1 cup pecan halves

Instructions:

Melt butter in a frying pan. Add pepper and maple sugar/syrup. Toss pecans to coat. Spread nuts evenly on a baking sheet and roast at 350 degrees for 15 minutes. Stir every 5 minutes. Cool on a wire rack.

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We are Ontario's largest producer of maple syrup. Four Generations
Strong we are a family business committed to producing the finest
natural sweetener
... it's more than just a pancake topping.

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