Main Dishes

Creamy Maple Baked Chicken

4 large chicken breasts (skin removed or skinless boneless)
Salt and Pepper
1 cup Maple Syrup
1 cup Ranch style Salad Dressing


Arrange chicken pieces in baking dish and sprinkle with desired amount of salt and pepper. Mix syrup and dressing together and pour over chicken pieces. Bake at 350 degrees for approximately 1 hour or until chicken is cooked through. Serve sauce over rice. This can be done with skinless chicken pieces or pork chops. You can also use any flavour variation of the Ranch Dressing (Cheesy Ranch, Black Pepper Ranch, and Spicy Salsa Ranch all work well.)

Turnip Casserole

1 turnip Salt,
1 egg Pepper,
½ cup milk,
¼ cup maple syrup


Boil, drain and mash the turnip. Blend the egg with the milk. Add the maple syrup. Mix with the turnip well. Place in a buttered casserole dish. Cover casserole with buttered dry crumbs. Bake at 300 degrees for ¾ to hour.

Maple Garlic Chicken

2lbs chicken pieces (skinless)
1/3 cup flour
½ tsp pepper
¼ tsp paprika
¼ cup oil
1 – 1 ¼ cup Gilbertson’s Maple Garlic Sauce


Mix flour, pepper, and paprika in a bowl or bag. Coat chicken pieces well with flour mixture. In a large non-stick fry pan, add the vegetable oil and cook chicken pieces until brown turning often. Arrange chicken in 9 x 12 baking dish and pour Maple Garlic Sauce over the top of meat evenly. Bake at 350 degrees for 45 minutes to 1 hour. Cover with foil if browning too quickly